The only two Michelin Star restaurant in Portugal, Vila Joya offers an exclusive and intimate fine dining experience overlooking the Algarve coast. Award-winning chef Dieter Koschina cooks with creativity and passion serving up exquisite and delicious food with finesse.
With a view over the sea, this property is divided into a restaurant and bar. In the restaurant, with dining room and terrace, you can enjoy a diversity of fish and seafood caught daily in the Algarve coast. As shellfish we serve clams, lobster and crawfish (on request), prawns and tiger prawns. As fish, we have, dorade, sea bass, sea bream, red mullet, all grilled in the oven or on salt, are the preference of our customers.
With an excellent selection of wines and champagnes, and a personalized service, we provide unique experiences.